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Food.com

 How to cook rice in a pot on the stove, microwave or oven! My method to make steamed rice is simple and foolproof – no rinsing, no colanders, or any of the other fussy techniques called for in other recipes. Your rice will be fluffy and tender every single time – never gluggy or mushy! Use this recipe for: short, medium and long grain white rice. See separate directions for: jasmine, basmati and brown rice.